Culinary Herb Garden Secrets: Grow Like a Pro in Days!

September 9, 2023

Culinary Herb Garden Secrets: Grow Like a Pro in Days!

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Growing your own herbs in herbs garden has many benefits. They add beauty to the garden, they’re good for you, and add flavour to foods. It’s also convenient, saves money, is educational, therapeutic, and fun. Herbs also make great companion plants as they attract pollinators and repel insect and animal pests from the garden. Now I’m going to show you how to plant a Culinary Herb Garden container with some tips along the way. Let’s jump right in.

Culinary Herb Garden Secrets: Grow Like a Pro in Days!


If you plan on growing your herbs together, base it on their sunlight, moisture, and soil needs. Alternatively, you can plant them individually in their own containers. Therefore, I separated the herbs into two distinct groups. The ones are the woody herbs such as Rosemary, sage, oregano, thyme and lavender. And onto the other are the more tender or softer herbs which comprises basil, parsley, cilantro and cement.

So, the tender herbs will need more moisture and can actually thrive in part shade. These woody herbs prefer a sandy loam, leaner soil so they won’t have to be watered as often, about once a week or once every 10 days during the summer months here in the Pacific Northwest. And these tender herbs prefer moist soil, although like all plants they need well-draining soil.

Role of Sunlight in Culinary Herb Garden

Now let’s talk about sunlight now. Sunlight plays an important role in Culinary Herb Garden. All plants thrive best in full sun, although some can tolerate part shade.

These woody herbs will do best in full sun, at least six hours or more. Although the original can tolerate part shade, these tender herbs will tolerate part shade as well. So about four hours to six hours a day. Now fill it up about 3/4 of the way with shallow indent there, and plant your parsley.

Moisture in Culinary Herb Garden

Moisture also play an important role in Culinary Herb Garden. It’s easier to remove the plant from the pods if the soil is moist, so you just turn it upside down, give it a little squeeze and you want to split the bottom, you want to loosen up.

Watering in Culinary Herb Garden

And one last tip on watering, especially if you are growing in containers, the soil will dry up quicker, so especially in the summer months if you live in a warmer area, you can check the soil by just sticking your finger in there. Stick about up to the first line or about an inch down into the soil. The soil and you’ll be able to tell if it is dry or moist. And obviously just water the soil so the soil is moist, so it’s a good way to indicate if your plants need to be watered.

Fertilizing in Culinary Herb Garden

Now let’s talk about fertilizing. Since they use the potty mix that contains organic compost and worm castings, there is no need to fertilize for the season. In fact, herbs get most of their energy from the sun, so it is best to plant them in full sun, if you can, at least six hours or more than that.

Some of these herbs are perennial, so they will come back year after year, such as the oregano, Rosemary, sage, thyme, lavender, as well as mint. Also, some of these perennial herbs are pretty Hardy and can tolerate temperatures below freezing.


Now that we have the herbs planted, we’re going to go over some printing tips and also take a walk in the garden to show you the other varieties of herbs that I’m growing. Now I am going to tell Rosemary plants that I’ll be pruning back. So, when you’re pruning your herbs, you can prune up to 1/3 of the plants, no more than 1/3, because you can actually shock the plants and it can potentially die.

So, when you’re pruning, you can prune just the tops and that’ll keep your plants compact, improve air circulation so it can prevent diseases, and also, it’ll encourage new growth and your plants can become bushier. If you like it to be bushier, it’ll actually accelerate growth and it’ll produce more foliage for you that you can harvest or even propagate.


Keeping your herbs print back consistently not only maximizes your harvest and promote new growth, but will also prevent your plants from going to flower and seed.

When your herbs start to flower, they start to taste bitter or even lose flavour. If you decide to let them flower for the pollinators, just make sure to cut back the spent flower stocks as soon as they start to dry and before they go to seed. That way, your plants will produce port foliage for you that you can harvest in the season.

You can cut them back all the way at the base of the stock and when you do that, it’ll encourage your plant to grow more side stems resulting in the Bush, your plants and more foliage.

Role Of Space in Culinary Herb Garden

When you plant herbs in the ground, if you give them enough space, they will get a lot bigger than growing them in containers, so make sure to space them out properly when you’re planting them in the ground. This one starting to emerge is Pineapple sage. Its bright red trumpet is shaped like flowers, attracts hummingbirds and butterflies and it does have a reminiscence of pineapples.

You have to have some mint if you’re going to plant a Culinary Herb Garden. This one is a Bay leaf or Laurel tree, which can grow up to 23 feet in height into a big shrub. But remember, you can keep your plants compact by keeping them pruned back.

Broad sage, another common Canary herb to add to your kitchen garden, and I also love the Violet flowers and so do the bees.

Just make sure to cut them back as soon as they dry up, so that way it’ll promote new foliage growth for you that you can harvest. Remember to prune your herbs every few weeks during the growing season to encourage healthy growth and prevent flowering. Pruning will also help control their size, keep their shape, and prevent suffocation of neighbouring plants, which can slow down their growth tremendously.

Tips for Your Culinary Herb Garden

And one last tip, the best time to harvest herbs is in the morning. They will contain the most oils, and if you’re drying them, try to harvest right before they bloom. This is the stage when the plants will contain the most oils, and remember to save some of your trimmings to propagate for more plants to share.

Conclusion for Culinary Herb Gardening

In conclusion, nurturing your own Culinary Herb Garden is a deeply rewarding pursuit that brings forth a plethora of advantages. Beyond the aesthetic charm they lend to your garden, herbs hold the power to boost your well-being and elevate the taste profiles of your culinary creations. The benefits extend further to saving costs, providing an educational experience, serving as a therapeutic outlet, and offering pure enjoyment in tending to these green companions. Moreover, herbs prove to be excellent allies in your garden, as they draw in pollinators and repel unwanted garden pests. I hope this article will help you a lot. Thank you so much for reading this article till the end


1. How frequently should I water my Culinary Herb Garden?

The watering frequency depends on factors like the type of herbs and the local climate. Aim to keep the soil consistently moist, but not waterlogged. Woody herbs typically require less frequent watering than tender herbs. A good practice is to check the soil’s moisture by sticking your finger about an inch deep into the soil and water when it feels dry.

2. Is it possible to grow herbs indoors, and what’s needed for success?

Yes, you can grow herbs indoors in pots or containers. Adequate sunlight is crucial, typically around 6 hours of indirect sunlight per day. If natural light is insufficient, consider using artificial grow lights to supplement.

3. When is the best time to harvest herbs for maximum flavour?

The optimum time to harvest herbs is in the morning when their essential oil content is at its peak. Harvest just before they bloom for the most robust flavour. Using sharp scissors or shears, snip off the top leaves and stems for harvesting.

4. What should I do if my herbs flower?

Herbs often lose flavour once they flower. To maintain their flavour, trim back the flowering stems promptly. This not only preserves the taste but also encourages the growth of new foliage.

5. Can we grow herbs alongside other plants in the garden?

Yes, herbs make fantastic companion plants. They can attract beneficial pollinators like bees and deter or confuse harmful pests. For instance, planting basil near tomatoes can enhance tomato growth and ward off certain insects.

6. Is fertilizing necessary for Culinary Herb Garden s, and if so, how should it be done?

Most herbs don’t require heavy fertilization. Using a well-balanced potting mix or incorporating organic compost during planting typically provides sufficient nutrients. Excessive fertilization can lead to excessive foliage growth at the expense of flavour.

7. Are there any herbs that are invasive and should be grown with caution?

If you plant mint directly in the ground, it may take over your garden due to its invasive growth, so it’s better to cultivate it in containers. Planting it directly in the ground may cause it taking over your garden.

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